Royal Icing Consistency Class, Hands-on April 20th, 2026
$59.00
Sold out
7-9pm, 1 session
Sold out
Product Details
Students will make a recipe of royal icing and thin it into 4 different consistencies,which are stiff, pipping, medium consistency and flood. You will learn to properly fill and cut a tip-less pastry bag along with practicing techniques on a practice sheet. This hands-on class is filled with many tricks of the trade and focuses on your royal icing consistency. It will put you on the right track to creating beautiful cookies!
(Please note this is not a cookie decorating class. Focuses on Royal Icing consistency)
