Class Descriptions
CURRENT CLASS SCHEDULE
"Beautiful cookies start with the perfect consistency of Royal Icing…"
This demonstration will take you step-by-step through the process of making Royal Icing. You will learn how to bag it, color it, store it and dilute it to achieve the 4 common consistencies used by serious Cookie Decorators. Their will also be a review of floral work, lettering, outlining, and flooding.
(Please note this is not a cookie decorating class. It is strictly a Royal Icing demo)
Instructor: Danielle Cook
September 26th (Monday)
OR
September 27th (Tuesday)
Fee:$50.00
1 session
7pm-9pm
"DECORATED COOKIES" CLASS
Join us for an evening of fun and education. This hands-on class will teach the basics of cookie decorating. Students will learn about cookie dough, royal icing consistency, flooding, stencils and more.
Instructor: Danielle Cook
Call to register 586-783-9252
Payment in full is the ONLY way to reserve a place in class.
Please understand that we try our best to create a fair way for all customers to enroll in our classes.
October 10th (Monday, Halloween)
October 11th (Tuesday, Halloween)
November 7th (Monday,Christmas)
November 8th (Tuesday,Christmas)
November 21st (Monday,Christmas)
November 22nd (Tuesday,Christmas)
Fee:$50.00
1 Session
7pm-9pm
BEGINNER CAKE DECORATING
Have you always wanted to learn the skills to create beautiful cakes…? Have you wanted to review and update your decorating skills? This is the class for you!!!!!
This course teaches how to assemble and smooth a cake, create borders, flowers, and much more.
Join us for this 5-session class of Education and Fun.
INSTRUCTOR: Christina
September 28th (Wednesday evenings)
OR
September 29th (Thursday evenings)
Fee:$75.00
5 sessions
7pm-9pm
Registration will open 9/13/2022 at 12pm
Call to register 586-783-9252
Payment in full is the ONLY way to reserve a place in class.
Please understand that we try our best to create a fair way for all customers to enroll in our classes.
Welcome TO Beginner Cake Decorating!
SUPPLY LIST: (MUST BE PURCHASED PRIOR TO CLASS)
Decorating Metal Tips (3,4,5,10,12,13,16,18,21,35,104,133,352,1M, Drop Flower Tip 852)
4 Standard Couplers
#7 Rose Nail
12 -12” Disposable Bags
12” Decorating Bag
Angled Metal Spatulas #1305 & #1307
Smoother & Decorating Comb #1447
8-9” Waxed Cardboard Circles
Concentrated Gel food colors: Pink, Blue, Black, Yellow, Super Red, Leaf Green
Sweetex Hi-Ratio Shortening
Students Must have Ateco or Wilton Name Brand Supplies. Many online tips & products are not compatible to what is required for class.
ALSO BRING
3 OR 4 PLASTIC CONTAINERS
CONFECTIONERY SUGAR
TOOTH PICKS, SCISSORS,
PRACTICE ICING (SEE BELOW)
PEN AND PAPER FOR NOTE TAKING
1 ROLL PAPER TOWEL
_____________________________________________________________________________
PRACTICE ICING
1 ½ CUPS SWEETEX SHORTENING
3 TBS. WATER
1 LB. CONFECTIONERY SUGAR
1 TSP. CLEAR VANILLA EXTRACT
PLACE SWEETEX IN LARGE BOWL, ADD WATER AND MIX AT MEDIUM SPEED UNTIL WELL BLENDED. GRADUALLY ADD CONFECTIONERY SUGAR, CLEANING SIDES OF BOWL OFTEN. MIX UNTIL BLENDED. ADD EXTRACT AND MIX ABOUT 3 TO 5 MINS. DO NOT OVER BEAT THIS ICING. IF STORING IN THE REFRIGERATOR UNTIL CLASS TIME, MAKE SURE TO TAKE THE ICING OUT THE MORNING OF CLASS, SO ICING CAN SOFTEN
Advanced Cake Decorating Class Outline & Supplies
Bring all supplies from beginner cake class
Prepare and bring 1 batch of practice icing using sweetex
Class 1:
Supplies: tip#2, lily nail set, 1 bag royal icing
Class 2:
Supplies: tip 48, tip 88 , dummy cake set-up (6” round dummy on 10” round board wrapped with contact paper. Miles will prepare for you)
Class 3:
Supplies :Tip 070 (ruffle tip), 4oz of fondant (any color appropriate for a rose)
Class 4:
Students will bring in a cake(s) to stack and decorate. Details to follow.
PRACTICE ICING
1 ½ CUPS CRISCO OR SWEETEX SHORTENING
3 TBS. WATER
1 LB. CONFECTIONERY SUGAR
1 TSP. VANILLA EXTRACT
PLACE SWEETEX IN LARGE BOWL, ADD WATER AND MIX AT MEDIUM SPEED UNTIL WELL BLENDED. GRADUALLY ADD CONFECTIONERY SUGAR, CLEANING SIDES OF BOWL OFTEN. MIX UNTIL BLENDED. ADD EXTRACT AND MIX ABOUT 3 TO 5 MINS. DO NOT OVER BEAT THIS ICING. IF STORING IN THE REFRIGERATOR UNTIL CLASS TIME, MAKE SURE TO TAKE THE ICING OUT THE MORNING OF CLASS, SO ICING CAN SOFTEN.
KIDS CAKE CLASS SUPPLY LIST
Tips: 3, 4, 5, 10, 13, 16, 21, 35, 104, 352, 852
2 Couplers
#7 Rose Nail
12-12” Disposable Bags
1-12” Pastry Bag
Angled Spatula #1305
Smoother & Comb #1447
8-9” Circles
Colors: Pink, Yellow, Green
*1 Batch of Practice icing
10% OFF ALL ITEMS
*1 Batch of Practice Icing
I will make and have ready the first day of class $5.75
Class Calendar
Call (586) 783-9252 or come into the store to register. The only way to guarantee a space in class is to pay in full at time of Registration, No exceptions.
For Adult Classes; Minimum age 14; fees do apply.
TO GET A REFUND OR CREDIT for cancellations you must contact us during business hours, 48 hours prior to class date. This gives us 48 hours to contact people on our waiting list. Classes start promptly at scheduled start time. Students must purchase or gather all necessary supplies PRIOR to start of class.
Doors open at 6:45PM for Evening Classes. Class Class Specials are only valid the evening of that class.
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