Welcome TO Beginner Cake Decorating!
SUPPLY LIST: (MUST BE PURCHASED PRIOR TO CLASS)
Decorating Metal Tips (3,4,5,10,12,13,16,18,21,35,104,133,352,1M, Drop Flower Tip 852)
4 Standard Couplers
#7 Rose Nail
12 -12” Disposable Bags
12” Decorating Bag
Angled Metal Spatulas #1305 & #1307
Smoother & Decorating Comb #1447
8-9” Waxed Cardboard Circles
Concentrated Gel food colors: Pink, Blue, Black, Yellow, Super Red, Leaf Green
Sweetex Hi-Ratio Shortening
Students Must have Ateco or Wilton Name Brand Supplies. Many online tips & products are not compatible to what is required for class.
ALSO BRING
3 OR 4 PLASTIC CONTAINERS
CONFECTIONERY SUGAR
TOOTH PICKS, SCISSORS,
PRACTICE ICING (SEE BELOW)
PEN AND PAPER FOR NOTE TAKING
1 ROLL PAPER TOWEL
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PRACTICE ICING
1 ½ CUPS SWEETEX SHORTENING
3 TBS. WATER
1 LB. CONFECTIONERY SUGAR
1 TSP. CLEAR VANILLA EXTRACT
PLACE SWEETEX IN LARGE BOWL, ADD WATER AND MIX AT MEDIUM SPEED UNTIL WELL BLENDED. GRADUALLY ADD CONFECTIONERY SUGAR, CLEANING SIDES OF BOWL OFTEN. MIX UNTIL BLENDED. ADD EXTRACT AND MIX ABOUT 3 TO 5 MINS. DO NOT OVER BEAT THIS ICING. IF STORING IN THE REFRIGERATOR UNTIL CLASS TIME, MAKE SURE TO TAKE THE ICING OUT THE MORNING OF CLASS, SO ICING CAN SOFTEN
Advanced Cake Decorating Class Outline & Supplies
Bring all supplies from beginner cake class
Prepare and bring 1 batch of practice icing using sweetex
Class 1:
Supplies: tip#2, lily nail set, 1 bag royal icing
Class 2:
Supplies: tip 48, tip 88 , dummy cake set-up (6” round dummy on 10” round board wrapped with contact paper. Miles will prepare for you)
Class 3:
Supplies :Tip 070 (ruffle tip), 4oz of fondant (any color appropriate for a rose)
Class 4:
Students will bring in a cake(s) to stack and decorate. Details to follow.
PRACTICE ICING
1 ½ CUPS CRISCO OR SWEETEX SHORTENING
3 TBS. WATER
1 LB. CONFECTIONERY SUGAR
1 TSP. VANILLA EXTRACT
PLACE SWEETEX IN LARGE BOWL, ADD WATER AND MIX AT MEDIUM SPEED UNTIL WELL BLENDED. GRADUALLY ADD CONFECTIONERY SUGAR, CLEANING SIDES OF BOWL OFTEN. MIX UNTIL BLENDED. ADD EXTRACT AND MIX ABOUT 3 TO 5 MINS. DO NOT OVER BEAT THIS ICING. IF STORING IN THE REFRIGERATOR UNTIL CLASS TIME, MAKE SURE TO TAKE THE ICING OUT THE MORNING OF CLASS, SO ICING CAN SOFTEN.
KIDS CAKE CLASS SUPPLY LIST
Tips: 3, 4, 5, 10, 13, 16, 21, 35, 104, 352, 852
2 Couplers
#7 Rose Nail
12-12” Disposable Bags
1-12” Pastry Bag
Angled Spatula #1305
Smoother & Comb #1447
8-9” Circles
Colors: Pink, Yellow, Green
*1 Batch of Practice icing
10% OFF ALL ITEMS
*1 Batch of Practice Icing
I will make and have ready the first day of class $5.75
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