Royal Icing Consistency Hands-on Class

Students will make a recipe of royal icing and thin it into 4 different consistencies,which are stiff, pipping, medium consistency and flood. You will learn to properly fill and cut a tip-less pastry bag along with practicing techniques on a practice sheet. This hands-on class is filled with many tricks of the trade and focuses on your royal icing consistency. It will put you on the right track to creating beautiful cookies!

Instructor: Danielle Cook

Fee 59.00, 7-9pm

March 4th,Monday
or
March 11th, Monday

Easter Cookie Decorating Class

Join us for an evening of fun and education. This hands-on class will teach the basic skills of cookie decorating. Students will learn about cookie dough, Royal icing consistency, flooding, stencils and more. A super fun class in a relaxed environment!

Instructor: Danielle Cook

 Fee 59.00, 7-9pm

March 5th, Tuesday - First timers only

or

March 12th, Tuesday - Open for everyone

Class registration will be ONLINE ONLY
at our website:
Milescakesupply.com

No call-in or walk-in registration will be accepted. Everything will be online only for your convenience.

Questions? Call 586-783-9252