Class Descriptions

BEGINNER CAKE DECORATING

February 19, Tuesday              Fee $59.00     7:00 PM to 9:00 PM       5-Sessions 

February 20, Wednesday        Fee $59.00     7:00 PM to 9:00 PM       5-Sessions 

Supplies must be purchased prior to the first class.

Supply list on our website www.milescakesupply.com under the classes tab at the bottom of page.

Have you always wanted to learn the skills to create Beautiful and Delicious Cakes…?

Have you wanted to review and update your decorating skills?

This is the class for you!!!!!

This course teaches how to smooth a cake, borders, flowers, figure piping and much more.

 Join us for this 5-session class of Education and Fun.

INSTRUCTOR: Christina

Fee $35.00

 

MAD ABOUT MACARONS (MA:KA-ROHN Hands-On)

January 16, Wednesday          Fee $ 59.00 Per Student           7:00pm to 9:30pm     1 Session Hands On

(Minimum age 1, no exceptions)

Making Macarons is not hard, but it does take a little more technical finesse.  This class of only 8 students is designed to give very personalized, HANDS-ON ATTENTION.  Two students will work together as a team

 to create an irresistible batch of macarons and you will take home an assorted box of these CHIC TREATS.

Instructor: Christina

*Class Specials: TBD

Fee $59.00

GOURMET  MARSHMALLOWS  (HANDS-ON)

April 11, Thursday         Fee $55.00                             7:00pm-9:00pm          1 Session Hands On                               

EASTER TIME MEANS MARSHMALLOW TIME!!!       

The Colors, Taste and Texture of our Artisan Marshmallows are Unbelievable!   We show a “no thermometer” way to make these wonderful confections.  Easy to do and very impressive.  Gluten-Free, Fat-Free.

This class of only 8 students is designed to give very personalized, HANDS-ON ATTENTION.

Instructor: Christina

*Class Specials: TBD

Fee $55.00 

“DECORATED COOKIES” CLASS

Bring Scissors & Tweezers and ¼” food grade brush (brush available for purchase at Miles)

A “Fun” Hands-On class. Students will decorate several cookies and learn easy techniques for creating beautiful cookie designs with royal icing. Then box them for a finished look.

No experience necessary, cookies and royal icing are provided.

Instructor: Christina

*Class Specials: TBD

February 11, Monday              Valentine’s Theme       Fee $35.00      7:00pm-9:00pm          1 Session Hands On

February 12, Tuesday            Valentine’s Theme      Fee $35.00      7:00pm-9:00pm          1 Session Hands On

February 13, Wednesday        Valentine’s Theme      Fee $35.00      7:00pm-9:00pm          1 Session Hands On

March 11, Monday                 St. Patrick’s Theme     Fee $35.00      7:00pm-9:00pm          1 Session Hands On

March 14, Thursday                St. Patrick’s Theme     Fee $35.00      7:00pm-9:00pm          1 Session Hands On

April 16, Tuesday                    Easter Theme              Fee $35.00      7:00pm-9:00pm          1 Session Hands On

April 17, Wednesday               Easter Theme              Fee $35.00      7:00pm-9:00pm          1 Session Hands On

April 18, Thursday                   Easter Theme              Fee $35.00      7:00pm-9:00pm          1 Session Hands On

Fee $35.00

 

TWISTED CUPCAKE …DEMONSTRATION & TASTING

March 1, Friday

Fee $39.00      7:00pm to 9:00 pm       1-Session Demo (Minimum age 21, no exceptions)

If Cupcakes & Liquor had a Baby…. Welcome Twisted Cupcake

You will learn all the technique of our traditional Gourmet Cupcake Class featuring seasonal recipes & samples. 

Our detailed instructions will enable you to fill, flavor and decorate cupcakes that are unforgettable & unique!!

This new trend in cupcakes is all about the Grown Ups!

Instructors: Christina

*Class Specials: TBD

Fee $39.00   

 

   

HAVE FUN CREATING…..

Chocolate Covered Strawberries For Your Valentine……(Workshop)

February 9, Saturday                                                                                                     Fee $10.00 per Box or Bouquet                                         

Time Slots Available from 11:00am to 3:00pm    

Minimum 1 box or Bouquet per reservation

Fun for all ages and families too!

Call to pre- pay and reserve your time slot (approximately 20 minutes per reservation).                   

Strawberry Pops                                                         Strawberries are attached to a stick, you will dip them in chocolate and roll them in your choice of gourmet toppings.

 

Classic Chocolate Covered Strawberries

Your strawberries are ready to be dipped you will then roll them in a topping and decorate! DELICIOUS AND FUN!

Toppings: Chocolate Jimmies, Sprinkles, Toasted Coconut, Graham Cracker Crunch, Fluentine Crunch And Heath Crunch.

TRUFFLES…TRUFFLES…TRUFFLES          (Hands-On)

February 14, Thursday    Fee$55.00   7:00pm to 9:00 pm      1-Session Hands On

Bring your Valentine or special friend to dive into this Hands-On Chocolate Experience. Make our perfected Ganache recipe. Then hand roll & enrobe each wonderful Truffle yourself. You will feel like Lucy & Ethel as you work in a team of 2. Expect to take a box of Truffles home. Liquored & Non-Liquor Truffles will be made. Super Fun!! Singles also welcome.

Instructors: Christina

Class Specials: TBD

Fee $55.00           

KIDS WINTER BREAK CANDY CLASS

UNICORN & RAINBOW THEME

February 22, Friday   

Fee $25.00                      11:00am or 2:00pm              

BRING THE KIDS IN FOR THIS HANDS-ON CHOCOLATE EXPERIENCE!!

They will dip & decorate popcorn, pretzels, Oreos, marshmallows and more!  The kids will package and take home a variety of chocolate goodies. An Event they will never forget!

Instructor: Christina

 Fee $25.00

KIDS CANDY CLASS EASTER THEME

April 13, Saturday         

Fee $25.00                      11:00am or 2:00pm                    

BRING THE KIDS IN FOR THIS HANDS-ON CHOCOLATE EXPERIENCE!!

They will dip & decorate popcorn, pretzels, Oreos, marshmallows and more!  The kids will package and take home a variety of chocolate goodies. An Event they will never forget!

Instructor: Christina

Fee $25.00

 

Don’t forget we will be running specials on products

Featured in classes as a Thank You to customers for joining us that evening.

CALL NOW!!! SPACE IS LIMITED. THE ONLY WAY TO RESERVE A SPACE IS TO PAY IN ADVANCE! 

MORE ADULT & KIDS CLASSES COMING SOON!!!!!

Welcome TO Beginner Cake Decorating!

SUPPLY LIST: (MUST BE PURCHASED PRIOR TO CLASS)

Decorating Metal Tips (3,4,5,10,12,13,16,18,21,35,104,133,352,1M, Drop Flower Tip 852)

2 Standard Couplers

#7 Rose Nail

12 -12” Disposable Bags

12” Decorating Bag

Angled Metal Spatulas #1305 & #1307

Smoother & Decorating Comb #1447

8-9” Waxed Cardboard Circles

Concentrated Gel food colors: Pink, Blue, Black, Yellow, Super Red, Leaf Green

Wilton Practice Board

Sweetex

ALSO BRING

3 OR 4 PLASTIC CONTAINERS

CONFECTIONERY SUGAR

WAX PAPER, TOOTH PICKS, SCISSORS, STAPLER

PRACTICE ICING (SEE BELOW)

PEN AND PAPER FOR NOTE TAKING

1 ROLL PAPER TOWEL

_____________________________________________________________________________

PRACTICE ICING

1 ½ CUPS SWEETEX SHORTENING

3 TBS. WATER

1 LB. CONFECTIONERY SUGAR

1 TSP.  CLEAR VANILLA EXTRACT

 

PLACE SWEETEX IN LARGE BOWL, ADD WATER AND MIX AT MEDIUM SPEED UNTIL WELL BLENDED.  GRADUALLY ADD CONFECTIONERY SUGAR, CLEANING SIDES OF BOWL OFTEN.  MIX UNTIL BLENDED.  ADD EXTRACT AND MIX ABOUT 3 TO 5 MINS.  DO NOT OVER BEAT THIS ICING.  IF STORING IN THE REFRIGERATOR UNTIL CLASS TIME, MAKE SURE TO TAKE THE ICING OUT THE MORNING OF CLASS, SO ICING CAN SOFTEN

Advanced Cake Decorating Class Outline & Supplies

Bring all supplies from beginner cake class

Prepare and bring 1 batch of practice icing using sweetex

Class 1:

Supplies: tip#2, lily nail set, 1 bag royal icing

Class 2:

Supplies: tip 48, tip 88 , dummy cake set-up (6” round dummy on 10” round board wrapped with contact paper. Miles will prepare for you)

Class 3:

Supplies :Tip 070 (ruffle tip), 4oz of fondant (any color appropriate for a rose)

Class 4:

Students will bring in a cake(s) to stack and decorate. Details to follow.

 

 

 

PRACTICE ICING

1 ½ CUPS CRISCO OR SWEETEX SHORTENING

3 TBS. WATER

1 LB. CONFECTIONERY SUGAR

1 TSP. VANILLA EXTRACT

PLACE SWEETEX IN LARGE BOWL, ADD WATER AND MIX AT MEDIUM SPEED UNTIL WELL BLENDED.  GRADUALLY ADD CONFECTIONERY SUGAR, CLEANING SIDES OF BOWL OFTEN.  MIX UNTIL BLENDED.  ADD EXTRACT AND MIX ABOUT 3 TO 5 MINS.  DO NOT OVER BEAT THIS ICING.  IF STORING IN THE REFRIGERATOR UNTIL CLASS TIME, MAKE SURE TO TAKE THE ICING OUT THE MORNING OF CLASS, SO ICING CAN SOFTEN.

Class Calendar

Things you need to know to register:

Call (586) 783-9252 or come into the store to register. The only way to guarantee a space in class is to pay in full at time of Registration, No exceptions.

For Adult Classes; Minimum age 14; fees do apply.

TO GET A REFUND OR CREDIT for cancellations you must contact us during business hours, 48 hours prior to class date. This gives us 48 hours to contact people on our waiting list. Classes start promptly at scheduled start time. Students must purchase or gather all necessary supplies PRIOR to start of class.

Doors open at 6:45PM for Evening Classes. Class Class Specials are only valid the evening of that class.

Brands We Sell

logo08
logo03
logo02
logo06
logo05
logo04
logo01
logo07
logo10
logo09
elegant_icon

LET’S WORK TOGETHER

Love this place!! Wonderful and knowledgeable staff, great classes for all ages and abilities. Kids and I made beautiful decorative easter eggs. And i I have taken other classes over the years. Very worth the money.

They have tons of edible supplies, along with numerous cake and candy baking/making supplies, cookie cutters, cake pans etc. Such a fun place!

Holly D

Employees are very helpful. Good selections!

Sue Cavanaugh

Super helpful staff, they seem to have everything, & their classes are fun & informative!

Maria Dziedzic

Great variety of candy making supplies. Staff is amazing! Always there to help and answer questions

stephanie fitzpatrick

From classes to cake and candy needs, miles is the place to go! I love the friendly staff. The classes are amazing. Everything about this place is the best. I drive all the way from Farmington now to come here when I'm baking.

Lindsay Adkins

The owners/staff and friendly and knowledge! They also offer classes on candy, cake, cupcake making. I love this place!

Amanda DeNeef

Exceptional shop with a huge assortment of candy molds!

Jenn Zillins

I love this store! Friendly service and they have z large selection of cookie cutters. My only wish is that they would utilize their space more and add more items 🙂 I plan to shop here often!

Nicole C.

Miles is a great resource for beginning and seasoned bakers/candy makers alike. They have a lot of variety in the confection category- molds, tips, flavorings, the list goes on. I'm sad they are so far east, but it's worth the drive when you really need quality supplies at a reasonable price.

Sarah H.

I really enjoyed going to this place gives me a lot of inspiration for my baking and they have pretty much everything you need and they're not as out dated as the other baking supply store that I will not mention their name.

Tiffany M.