Call (586) 783-9252 or come into the store to register. The only way to guarantee a space in class is to pay in full at time of Registration, No exceptions.
For Adult Classes; Minimum age 14; fees do apply.
TO GET A REFUND OR CREDIT for cancellations you must contact us during business hours, 48 hours prior to class date. This gives us 48 hours to contact people on our waiting list. Classes start promptly at scheduled start time. Students must purchase or gather all necessary supplies PRIOR to start of class.
Doors open at 6:45PM for Evening Classes. Class Specials are only valid the evening of that class
Don’t forget we will be running specials on products featured in classes as a Thank You to customers for joining us that evening.
CALL NOW!!! SPACE IS LIMITED. THE ONLY WAY TO RESERVE A SPACE IS TO PAY IN ADVANCE!
February 28, Wednesday 7:00 PM to 9:00 PM 5-Sessions
Plus, supplies (supply list on our website www.milescakesupply.com under the charts tab or In store)
Have you always wanted to learn the skills to create Beautiful and Delicious Cakes….
Have you wanted to review and update your decorating skills?
This is the class for you!!!!!
This course teaches how to smooth a cake, borders, flowers, figure piping and much more.
Join us for this 5-session class of Education and Fun.
January 30, Tuesday Baby Theme Fee $30.00 7:00pm-9:00pm 1 Session Hands On
January 31, Wednesday Baby Theme Fee $30.00 7:00pm-9:00pm 1 Session Hands On
February 1, Thursday Wedding Theme Fee $30.00 7:00pm-9:00pm 1 Session Hands On
February 6, Tuesday Valentine’s Theme Fee $30.00 7:00pm-9:00pm 1 Session Hands On
February 7, Wednesday Valentine’s Theme Fee $30.00 7:00pm-9:00pm 1 Session Hands On
February 8, Thursday Valentine’s Theme Fee $30.00 7:00pm-9:00pm 1 Session Hands On
Bring Scissors & Tweezers and ¼” food grade brush (brush available for purchase at Miles)
A “Fun” Hands-On class. Students will decorate several cookies and learn easy techniques for creating beautiful cookie designs with royal icing. Then box them for a finished look.
No experience necessary, cookies and royal icing are provided.
*Class Specials: TBD
Chocolate Covered Strawberries For Your Valentine……(Workshop)
February 10, Saturday
Fee $10.00 per Box or Bouquet
Time Slots Available from 11:00am to 3:00pm
Minimum 1 box or Bouquet per reservation
Fun for all ages and families too!
Call to pre- pay and reserve your time slot (approximately 20 minutes per reservation).
Strawberries are attached to a stick, you will dip them in chocolate and roll them in your choice
of gourmet toppings.
Classic Chocolate Covered Strawberries
Your strawberries are ready to be dipped you will then roll them in a topping and decorate!
DELICIOUS AND FUN!
Toppings: Chocolate Jimmies, Sprinkles, Toasted Coconut, Graham Cracker Crunch, Fluentine Crunch
And Heath Crunch.
Welcome TO Beginner Cake Decorating!
SUPPLY LIST: (MUST BE PURCHASED PRIOR TO CLASS)
Decorating Metal Tips (3,4,5,10,12,13,16,18,21,35,104,133,352,1M, Drop Flower Tip 852)
2 Standard Couplers
#7 Rose Nail
12 -12” Disposable Bags
12” Decorating Bag
Angled Metal Spatulas #1305 & #1307
Smoother & Decorating Comb #1447
8-9” Waxed Cardboard Circles
Concentrated Gel food colors: Pink, Blue, Black, Yellow, Super Red, Leaf Green
Wilton Practice Board
3 OR 4 PLASTIC CONTAINERS
WAX PAPER, TOOTH PICKS, SCISSORS, STAPLER
PRACTICE ICING (SEE BELOW)
PEN AND PAPER FOR NOTE TAKING
1 ROLL PAPER TOWEL
1 ½ CUPS SWEETEX SHORTENING
3 TBS. WATER
1 LB. CONFECTIONERY SUGAR
1 TSP. CLEAR VANILLA EXTRACT
PLACE SWEETEX IN LARGE BOWL, ADD WATER AND MIX AT MEDIUM SPEED UNTIL WELL BLENDED. GRADUALLY ADD CONFECTIONERY SUGAR, CLEANING SIDES OF BOWL OFTEN. MIX UNTIL BLENDED. ADD EXTRACT AND MIX ABOUT 3 TO 5 MINS. DO NOT OVER BEAT THIS ICING. IF STORING IN THE REFRIGERATOR UNTIL CLASS TIME, MAKE SURE TO TAKE THE ICING OUT THE MORNING OF CLASS, SO ICING CAN SOFTEN
Advanced Cake Decorating Class Outline & Supplies
Bring all supplies from beginner cake class
Prepare and bring 1 batch of practice icing using sweetex
Supplies: tip#2, lily nail set, 1 bag royal icing
Supplies: tip 48, tip 88 , dummy cake set-up (6” round dummy on 10” round board wrapped with contact paper. Miles will prepare for you)
Supplies :Tip 070 (ruffle tip), 4oz of fondant (any color appropriate for a rose)
Students will bring in a cake(s) to stack and decorate. Details to follow.
1 ½ CUPS CRISCO OR SWEETEX SHORTENING
3 TBS. WATER
1 LB. CONFECTIONERY SUGAR
1 TSP. VANILLA EXTRACT
PLACE SWEETEX IN LARGE BOWL, ADD WATER AND MIX AT MEDIUM SPEED UNTIL WELL BLENDED. GRADUALLY ADD CONFECTIONERY SUGAR, CLEANING SIDES OF BOWL OFTEN. MIX UNTIL BLENDED. ADD EXTRACT AND MIX ABOUT 3 TO 5 MINS. DO NOT OVER BEAT THIS ICING. IF STORING IN THE REFRIGERATOR UNTIL CLASS TIME, MAKE SURE TO TAKE THE ICING OUT THE MORNING OF CLASS, SO ICING CAN SOFTEN.
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LET’S WORK TOGETHER
Love this place!! Wonderful and knowledgeable staff, great classes for all ages and abilities. Kids and I made beautiful decorative easter eggs. And i I have taken other classes over the years. Very worth the money.
They have tons of edible supplies, along with numerous cake and candy baking/making supplies, cookie cutters, cake pans etc. Such a fun place!
Employees are very helpful. Good selections!
Super helpful staff, they seem to have everything, & their classes are fun & informative!
Great variety of candy making supplies. Staff is amazing! Always there to help and answer questions
From classes to cake and candy needs, miles is the place to go! I love the friendly staff. The classes are amazing. Everything about this place is the best. I drive all the way from Farmington now to come here when I'm baking.
The owners/staff and friendly and knowledge! They also offer classes on candy, cake, cupcake making. I love this place!
Exceptional shop with a huge assortment of candy molds!
I love this store! Friendly service and they have z large selection of cookie cutters. My only wish is that they would utilize their space more and add more items 🙂 I plan to shop here often!
Miles is a great resource for beginning and seasoned bakers/candy makers alike. They have a lot of variety in the confection category- molds, tips, flavorings, the list goes on. I'm sad they are so far east, but it's worth the drive when you really need quality supplies at a reasonable price.
I really enjoyed going to this place gives me a lot of inspiration for my baking and they have pretty much everything you need and they're not as out dated as the other baking supply store that I will not mention their name.